Recently I showed you this tote that I purchased at Road to California.
I finally got around to making some the other night using this recipe. They were good but not fabulous. I still remember my grandmother making homemade tortillas when I was very little, however I have no idea how she did it. Any suggestions? I keep thinking I remember her putting buttermilk in the dough. Like I said they were good (although not exactly round) and my husband loved them.
This year at Road to California there was an exhibit called Hot Hot Needles. Here are just a few of them.
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The exhibit was put together by Jane of Quarter Inch Publishing and Monica of Monica’s Quilt and Bead Creations.
Enjoy,
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That is my son's favorite birthday meal....
ReplyDeleteI used to make tortillas with masa harina, which is corn flour treated with lime. They tasted like the real mexican deal. I don't have a source for masa harina anymore and I don't make tortillas now....
ReplyDeleteThe quilts are awesome. I love the use of skeletons in quilts. Never used them myself.
I got my bag yesterday! Thank you! I plan on trying the recipe. I do remember Aunt Amy putting buttermilk in the tortillas. I kind of think they used sour cream sometimes also. I wish we could remember how they made them.
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